Wonder Launches New Concepts in Philly

Wonder is launching Pop Salad and El Diez Mexican Bowls, two brand-new concepts built around bold flavor, full-size portions, and transparent, buzzworthy pricing. Both deliver satisfying, craveable bowls and salads with no hidden upcharges and no compromise on quality, ingredients, or portion, offering full meals for $10 or less. 

Beginning on Wednesday, February 11th, at the following Philadelphia locations: Fishtown, Rittenhouse, South Philly, and University City.

Pop Salad is all about making salads exciting again, with full-sized, sauce-forward, crunchy, indulgent builds. Menu highlights include: 

• COBB: All the protein, one salad. Romaine loaded with buffalo chicken, bacon, egg, avocado, tomato, cheddar, and ranch.
• SPCY RNCH: For the spicy ones. Chicken and bacon over greens with corn, tomatoes, cheddar, and crunchy toppers. Served with chipotle ranch.
• BYO: Start with greens, add a protein, pile on toppings, then finish with crispy crunch, and a creamy, dreamy dressing. Mix whatever you want. We won’t judge.

Toppings and proteins included, and a drink available as part of a complete meal!

El Diez brings that same energy to Mexican rice bowls, featuring bold sauces, full-size portions, and extras like guac and queso included. Standout bowls include Red Chile Carnitas, Steak Fajita, and Chicken Queso, with tortilla chips and a drink rounding out a full, satisfying meal!

Backed by Wonder’s culinary platform and fresh ingredients delivered daily, Pop Salad and El Diez prove that fast-casual value doesn’t have to mean cutting corners; it can still be flavorful, filling, and fun!

Let us know when you try it!

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