Paris Baguette Opens First US Airport Location at Philadelphia International Airport

Passengers at Philadelphia International Airport can now enjoy the culinary stylings of one of the world’s most romantic cities with the opening of Paris Baguette’s first airport location in the United States. The international bakery café is now open in Terminal C, officially joining PHL Food & Shops’ 170-plus concessionaires throughout the airport.

At Paris Baguette café, guests can expect a wide selection of freshly baked pastries, breads, gourmet sandwiches, salads, cakes, and handcrafted coffees and teas, all prepared daily with the café’s signature attention to quality and presentation.

Guests will be delighted to recognize familiar fare from Paris Baguette’s classic menu available at PHL — such as raspberry fruit bites, almond croissants, mochi donuts, and savory options like ham and cheese pastries and chicken Caesar wraps.

The addition of Paris Baguette at PHL marks an exciting milestone in the brand’s growth and commitment to bringing its bakery café experience to travelers nationwide. This new café will offer guests a moment of comfort and delight amid their travels, reflecting Paris Baguette’s signature blend of warmth and community connection.

“We’re on a mission to reestablish the neighborhood bakery café as the heart of the community across the U.S., and we’re thrilled to bring this experience to travelers in Philadelphia,” said Darren Tipton, Chief Executive Officer of Paris Baguette. “In our cafés, we like to say, ‘Happy to see you. Happier to serve you.’ We look forward to welcoming guests at PHL to experience the joy baked into everything we do.”

The café brings the charm of a worldly Parisian bakery to the busy airport, offering travelers a relaxing spot to enjoy quality food and drink before their flights.

“We’re proud to introduce Paris Baguette’s first-ever airport location at Philadelphia International Airport, a milestone that reflects our shared commitment to quality, innovation, and elevating the traveler experience,” said Sandy Roberts, President and CEO of Onsite Retailers, operator of this new location. “Paris Baguette is globally recognized for its artisanal craftsmanship and premium ingredients, and we’re thrilled to bring this beloved brand into the airport space where travelers can enjoy its warmth and culinary excellence on the go.”

From artisan breads to buttery croissants, Paris Baguette delivers a unique bakery café experience that blends indulgence and authenticity, bringing a slice of Paris to neighborhoods across America and now to PHL.

“We’re thrilled to welcome Paris Baguette to PHL and introduce travelers to this bakery café experience,” said Mel Hannah, Vice President and General Manager of MarketPlace PHL. “We’re proud to celebrate the brand’s first U.S. airport location as we continue expanding our diverse mix of restaurants and shops.”

Founded in 1988 and expanding rapidly across North America, Paris Baguette is an international bakery café concept with over 260 locations open in North America and a projected 1,000 bakery cafés in North America by 2030. The brand has become a global leader in hospitality — offering guests a warm, welcoming experience centered on connection, craftsmanship, and joy.

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