Discover Griddle & Rice in Point Breeze

by Courtney Dunn

Griddle & Rice joined Philadelphia’s Point Breeze neighborhood this past May. Half American, half Indonesian, this tiny counter-service spot serves up some of the best brunch options from both cuisines. Open daily from 7:00 a.m. to 7:00 p.m., they’ve got you covered whether you’re grabbing coffee and a pastry on the go or settling in for an indulgent lunch.

Griddle & Rice in Point Breeze (photo: Courtney Dunn)

Explore Indonesian flavors through their drink menu with options like Es Kopi Gula Aren and Milo Dinosaur. Recommended by the barista as a favorite, the Es Kopi Gula Aren is an iced coffee made with gula aren (Indonesian palm sugar). Trying it for the first time, I found the flavor profile earthy, slightly bitter, slightly sweet, and reminiscent of caramel.

Gula Aren (Photo: Courtney Dunn)

Milo Dinosaur is a chocolatey iced coffee made with condensed milk and Milo powder, a popular malt chocolate drink that tastes similar to a mocha iced coffee. They also offer a lineup of matcha lattes that are the perfect shade of green (matcha lovers, if you know you know) and deliver a bold matcha flavor. Smoothies are available as well. The Tropic Like It’s Hot is pleasantly coconutty without being overly sweet, making it a great addition to any meal.

Smoothie and Matcha (photo: Courtney Dunn)

The variety in their menu selections makes Griddle & Rice an ideal spot to bring even the pickiest eaters. From savory to sweet, you’ll find classics ranging from breakfast sandwiches packed with fluffy scrambled eggs to Crème Brûlée French Toast topped with a sugar crust and a dollop of chantilly cream. The menu also delivers excellent value.

Ayam Geprek Rice Bowl and Bakso Sapi (photo: Courtney Dunn)

For just $14, I enjoyed the Ayam Geprek Rice Bowl, which comes with a large piece of Indonesian smashed fried chicken paired with rice, a fried egg, vegetables, and your choice of sauce. You can turn up the heat with the Sambal Bawang, a chili relish.

Comforting dishes include the Bakso Sapi (meatball soup). These meatballs differ from the traditional Western style, offering a dense and springy texture. Paired with beef bone broth, tofu, and two kinds of noodles, thin rice noodles and thicker egg noodles, it is a cozy dish no matter the weather.

Much like the beautiful plants on display, Griddle & Rice continues to grow as a favorite in the community. Experience a blend of cultures through their authentic cuisine.

The post Discover Griddle & Rice in Point Breeze appeared first on Philly Grub.

Christopher Sooy
Christopher Sooy

REALTOR® | License ID: NJ. 1751199 PA. RS353263

+1(856) 985-8900 | cesooy@gmail.com

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